KHAO by Four Seasons Resort Chiang Mai presents Thanunya Kaikaew, Chef Gai, in a weekend that is sure to be the talk of the town. From one-on-one cooking lessons to a spectacular four-course, wine paired meal, comprising western delicacies and fresh ingredients native to Northern Thailand which includes crayfish, sturgeon and Royal Project-produced vegetables and herbs. Chef Gai is known for her expertise in desserts such as honeycomb parfait, taro crème Brulee, and kao nuk nga waffles, expect the most delightful finale to the meal.
Photos provided by Four Season Chiang Mai
Chef Gai
A certified French cuisine specialist by Le Cordon Bleu Paris, Thanunya Kaikaew has spent numerous years sharpening her skills in dessert-making and is one of the six chefs to be selected as part of the culinary elite of Iron Chef Thailand. A published author, her in 2004 cookbook Healthy Menu brought her critical acclaim and led to several opportunities including the launch of Gai & Joel Global Flavours, which remains one the top eateries in Bangkok.
This is an event you do not want to miss!
Photos provided by Four Seasons Chiang Mai
The Schedule
January 20, 2018
- Exclusive Master Class at Rim Tai Kitchen; THB 6500 plus taxes per person
- Wine-paired, four-course dinner at KHAO; THB 3400 plus taxes per person
January 21, 2018
- Sunday Brunch with Chef Gai’s signature specialties; starting at THB 1900 plus taxes per person
For bookings, write to fb.chiangmai@fourseasons.com or call 66 (0) 53 298 181
**Information provided by Four Seasons**
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