Rice is an ancient species of grass. Dated back to the day before history, rice is only a seasonal food because the main meal was game. Rice was divided…
On the outskirts of Chiang Mai in the subdistrict of San Sai sits a charming coffee shop named LamunLamai Home Cafe. Surrounded by plenty of greenery, the inside of…
Krapow everything! Outside the city, there is a restaurant named Maejo Krapow Tad (กะเพราถาด แม่โจ้) that specializes in making only one dish, Karpow. However, you do have a wide…
Siripanna Villa Resort & Spa has a new Italian restaurant with head Chef Serkan Tapki. With over 25 years of experience, Chef Serkan has worked in over seven countries in…
Cuisine de Garden has launched a beautiful new menu encompassing local ingredients that are in season. Diverse in flavors, abstract in composition and always shifting forward. This new menu…
Shangri-la’s last event took us on a unique journey through Northern Italian flavors. Michelin Star Chef Marco Stabile, spoke of family, tradition, and history when he talked about his food. We…
Poo Oung is a Northern Thailand dish that is made from freshwater crabs that live in the rice fields. The local crab use to be very small but they…
Yakitori is a Japanese type of skewered chicken and is a favorite item at an Izakaya, which is a common Japanese gastropub. The brainchild of Chef Kai and Cook with…
CAMP MEATING is a luxury style barbecue in a beautiful glamping setting. The campgrounds are adorned with white tents and lights. Aprons and plates are at the entrance, and…
Chiang Mai Craft Fest just wrapped up this weekend! If you are a fan of craft beer and are in Chiang Mai, this was the place to be. They…