List of Must-Try Chiang Rai Restaurants Speaking about what should you eat in Chiang Rai, people usually think that you should grab yourself some bowl of nam ngiao; a…
The food of Northern Thailand is a mix of traditional recipes which is governed by its use of local herbal ingredients, some which give the food its distinct flavors…
Shangri-la’s last event took us on a unique journey through Northern Italian flavors. Michelin Star Chef Marco Stabile, spoke of family, tradition, and history when he talked about his food. We…
Poo Oung is a Northern Thailand dish that is made from freshwater crabs that live in the rice fields. The local crab use to be very small but they…
Chef Chumpol Khao by Four Seasons Resort Chiang Mai hosted Chef Chumpo who introduced a carefully designed a menu. A menu constructed using the most traditional old-fashioned techniques and did not…
Khao presents Thailand’s Culinary Masters Series 2018 Chef Chumpol Jangprai 2-4 March 2018 Acclaimed Chef Chumpol Jangprai is all set to showcase his culinary prowess in the second…
The Last Straw mini-concert at Wawee Bistro had a great turnout. The Northgate Jazz Band kicked off the festivities making passerby stop cold in their tracks and enjoyed their…
Last night at Four Seasons new restaurant, Khao, we finally got a chance to try their new menu. Khao’s concept is applying “fine dining” twists on classic Thai recipes,…
Wawee has now launched its 2nd project! Wawee Bistro by Mama’s Kitchen. It’s opening was on Saturday 18, 2017 and is located at the Wawee Headquarters and the Saturday morning…