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Recipes

Poo Oung: Cream of Crab

Poo Oung is a Northern Thailand dish that is made from freshwater crabs that live in the rice fields. The local crab use to be very small but they…

By gotoaskanne

Recipes

Hunglay Recipe by Kad Sankhayorm Chef

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By gotoaskanne

A Food Trek Through The MekongOctober 29, 2016

Encompassed by the shimmering temple, pagodas and bustling streets of Chiang Mai's Old City sits Mekong. Nestled inside the newly opened Sice GarRead more...(0 Comments)

Michelin Star Chef Leung Yu KingOctober 29, 2016

Shangri-La Chiang Mai is back again continuing their highly popular and successful unique culinary endeavors. These culinary experiences thRead more...(0 Comments)

Luca Piscazzi in Chiang MaiOctober 29, 2016

Following the success of Chef Anthony Genovese stay, Shangri-La Chiang Mai is back again with another unique culinary event. This is an event tRead more...(0 Comments)

Anthony’s KitchenOctober 29, 2016

2 Michelin Starred chef Anthony Genovese has temporarily moved his kitchen to Chiang Mai. We are more than delighted to try the Taste of Roma. NoRead more...(0 Comments)

2 Michelin Star Chef: Anthony GenoveseOctober 29, 2016

After the success of previous events, Shangri-La Chiang Mai is back again with a unique culinary event. An event that will captivate Chiang Mai'sRead more...(0 Comments)