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Recipes

Poo Oung: Cream of Crab

Poo Oung is a Northern Thailand dish that is made from freshwater crabs that live in the rice fields. The local crab use to be very small but they…

By gotoaskanne

Recipes

Hunglay Recipe by Kad Sankhayorm Chef

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By gotoaskanne

A Dinner Preview with Chef GaetanoOctober 29, 2016

For February, Shangri-La Chiang Mai sought and brought an extraordinary guest chef for their kitchen, Gaetano Trovato. Owner of the famed Arnolfo RestRead more...(0 Comments)

Two Michelin Star Chef Gaetano TrovatoOctober 29, 2016

Shangri-La had introduced 2019 with a bang when they brought back Michelin Star Chef Marco Stabile. For his sophomoric appearance in Chiang Mai, ChefRead more...(0 Comments)

It's Wine Night at Favola!October 29, 2016

Wine Night at Favola was an event that I was thrilled that I did not miss. This elegantly polished restaurant is already known for regularly serving sRead more...(0 Comments)

Shangri-La Chiang Mai, Chef Marco Stabile

Chef Marco Stabile in Chiang MaiOctober 29, 2016

Shangri-La is well on its way to continue their mission to shape and elevate the culinary experience in Chiang Mai. The quality of their food and the Read more...(1 Comments)

Michelin Star Chef's Comeback to Chiang MaiOctober 29, 2016

After a string, of culinary endeavors that brought world-renowned Michelin star Chefs from Italian, Chinese and French gastronomy backgrounds in 2018,Read more...(0 Comments)