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Recipes

Poo Oung: Cream of Crab

Poo Oung is a Northern Thailand dish that is made from freshwater crabs that live in the rice fields. The local crab use to be very small but they…

By gotoaskanne

Recipes

Hunglay Recipe by Kad Sankhayorm Chef

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By gotoaskanne

Italics Restaurant: Playing with FireOctober 29, 2016

Nestled inside one of Chiang Mai trendiest boutique hotels, Italics is a modern bistro concept providing contemporary flavors bound and presented in aRead more...(0 Comments)

A Taste of Spring: Chef Paolo's GardenOctober 29, 2016

Shangri-La Chiang Mai Executive Chef Paolo had the task of closing out Italian Culinary Festival. Chef Paolo's Garden following in the steps of the MiRead more...(0 Comments)

Two to TangoOctober 29, 2016

The Chef Series saw a collaboration between Chef Gunn Sorawis Saengvanich, Chef Gem Sirivarit Sinitsongkun, and Magnolia Café. Two to Tango was aRead more...(0 Comments)

Culinary Festival 2019 with Chef Paolo PelosiOctober 29, 2016

Shangri-La Chiang Mai started 2019 with a bang when they announced they were going to do an Italian Culinary Festival by bringing some of Italy's top Read more...(0 Comments)

Everyday Food by Chef Jason KangOctober 29, 2016

Combining authentic methods with creative presentation, Chef Jason Kang has introduced Korean food to diners across the world for over two decades. HeRead more...(0 Comments)