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Recipes

Poo Oung: Cream of Crab

Poo Oung is a Northern Thailand dish that is made from freshwater crabs that live in the rice fields. The local crab use to be very small but they…

By gotoaskanne

Recipes

Hunglay Recipe by Kad Sankhayorm Chef

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By gotoaskanne

Luca Piscazzi in Chiang MaiOctober 29, 2016

Following the success of Chef Anthony Genovese stay, Shangri-La Chiang Mai is back again with another unique culinary event. This is an event tRead more...(0 Comments)

Anthony’s KitchenOctober 29, 2016

2 Michelin Starred chef Anthony Genovese has temporarily moved his kitchen to Chiang Mai. We are more than delighted to try the Taste of Roma. NoRead more...(0 Comments)

2 Michelin Star Chef: Anthony GenoveseOctober 29, 2016

After the success of previous events, Shangri-La Chiang Mai is back again with a unique culinary event. An event that will captivate Chiang Mai'sRead more...(0 Comments)

China Kitchen: Taste of ShanghaiOctober 29, 2016

Shangri-la Chiang Mai is putting a fantastic treat for everyone that is a fan of Chinese Cuisine. For the next couple of day up until June 30th, Read more...(0 Comments)

The Redbox RestaurantOctober 29, 2016

Hidden in an almost desolate alley, sits a hidden cuisine gem. Serving a fusion between western dishes with Thai flavors Redbox is one of the newRead more...(0 Comments)