About US


My dad used to say, “You are not stupid.” He kept saying this praise after I was kicked out from my primary school because I was adamantly against studying. He would follow that with, “[I’m] a good seed that will grow in many places, under many circumstances, if in the right soil.” Fortunately, I passed the entrance exams to a very good school: Satit Demonstration School of Chiang Mai University. Thanks, goes to this great faculty of Chiang Mai University and my persistent father.

I started my career as a sales representative for a travel magazine and managed to eventually work closely with excellent editors like Geoffrey Walton and John Cardet, whom I owe extreme gratitude. I used to work for Chiang Mai Tourist Guide Magazine, Citylife Magazine, and COMPASS Gourmet & Cuisine to name a few.

I have progressed to opening my own company Lomnua as a content provider which allows me to travel to many places over the world. It is because of this that I decided to write and curate blogs pertaining to food (my love) and travel (my second love) called www.go2askanne.com which the fan-page can be found here (www.facebook.com/go2askanne), which I have been so lucky to work with content from many different areas.

In Early 2016, I decided to close my first-work-child Lomnua Company and open/focus on a new venture, Many Medias. (Though I primarily work in Thai, some aspects are in English and even the bilingual Thai-English).

Will Higuera

Born and raised Los Angeles, California which is a melting pot of different cultures and ethnicities. There he was raised eating and trying foods from all over the world Korean to Middle Eastern to South America. He was not only exposed to all these different flavors and spices but at the age of 6, he started to learn how to cook from his parents. In his early teens, he spent many months throughout many years living in Mexico staying with relatives, learning how to cook and learning about the culture and country his parents grew up.


His love for Muay Thai is what first brought him to Thailand but It was his love for food is what has his him growing and expanding his love and knowledge of food. This has led him to write articles and reviews for 1stopChiangMai, 1stopThailand, and Go2askAnne.